The popular street food doesn't need any introduction. Learn the recipe of Pani Puri by vahchef.
- In a large bowl, mix the all-purpose flour and semolina together and knead into a hard dough. Set aside.
- Take a portion of dough, roll with rolling pin into a very thin sheat. Cut into small circles with a cookie cutter. Cover it with wet muslin coth.
- Heat oil in a deep kadai. Once oil get hot, deep-fry puri until they puff up and turns into golden.
- In a mixie jar add mint leaves, cumin seeds, red chili powder, green chilies, ginger paste, tamarind paste, carom seeds (ajwain) and water. Grind it well.
- Then strain liquid from the grinded mixture. Set aside the liquid that was strained. Mix salt and black salt as per taste.
- To eat, punch a hole in the puri, put some paniinside and your Pani puri is ready to eat.
How to make the tasty recipe procedure as follows:
- In a large bowl, mix the all-purpose flour and semolina together and knead into a hard dough. Set aside.
- Take a portion of dough, roll with rolling pin into a very thin sheat. Cut into small circles with a cookie cutter. Cover it with wet muslin coth.
- Heat oil in a deep kadai. Once oil get hot, deep-fry puri until they puff up and turns into golden.
- In a mixie jar add mint leaves, cumin seeds, red chili powder, green chilies, ginger paste, tamarind paste, carom seeds (ajwain) and water. Grind it well.
- Then strain liquid from the grinded mixture. Set aside the liquid that was strained. Mix salt and black salt as per taste.
- To eat, punch a hole in the puri, put some paniinside and your Pani puri is ready to eat.
How to make the tasty recipe description mentioned here,The popular street food doesn't need any introduction. Learn the recipe of Pani Puri by vahchef.