Gobi Manchurian is a very popular Indochinese dish. This snack is one of the most favorite dishes to many kids and elders too.
- Cook cauliflower florets in salted water for 5 minutes and remove the water and keep aside.
- Add ginger garlic paste, green chilies paste, salt and water to all-purpose flour to make a batter of medium consistency.
- Dip the florets in the batter and deep fry in hot oil until golden brown and remove and drain.
- Heat 2 teaspoons of oil in a skillet and sauté spring onions, garlic, and capsicum for 5 minutes.
- Add soya sauce, chili sauce, tomato ketchup and cook for 2 minutes.
- Add the florets, mix well and cook for 5 minutes.
- If gravy is required, add 1 teaspoon of corn flour mixed with water (1 cup) without any lumps before adding the florets.
- Cook for 5 minutes then add the florets.
Delicious Gobi Manchurian is ready to Serve.
How to make the tasty recipe procedure as follows:
- Cook cauliflower florets in salted water for 5 minutes and remove the water and keep aside.
- Add ginger garlic paste, green chilies paste, salt and water to all-purpose flour to make a batter of medium consistency.
- Dip the florets in the batter and deep fry in hot oil until golden brown and remove and drain.
- Heat 2 teaspoons of oil in a skillet and sauté spring onions, garlic, and capsicum for 5 minutes.
- Add soya sauce, chili sauce, tomato ketchup and cook for 2 minutes.
- Add the florets, mix well and cook for 5 minutes.
- If gravy is required, add 1 teaspoon of corn flour mixed with water (1 cup) without any lumps before adding the florets.
- Cook for 5 minutes then add the florets.
Delicious Gobi Manchurian is ready to Serve.
How to make the tasty recipe description mentioned here,Gobi Manchurian is a very popular Indochinese dish. This snack is one of the most favorite dishes to many kids and elders too.