Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Chinese style. Bottle gourd is one of our choices to do the manchurian. These recipes make a good side dish for all Indian bread and pulao.
- Take a bowl, add bottle gourd, salt, pepper powder, corn flour, all-purpose flour and mix it.
- Take small dumpling, make round balls and deep fry in medium hot oil.
- Heat oil in another pan, add garlic, ginger and saute it.
- To it add onions, salt, green chilies, soya sauce, red chilly paste, vinegar, little sugar, tomato ketchup and saute it.
- Once manchurians are deep fried add them to sauce mixture and toss it.
- At last, add spring onions and transfer to a serving plate.
Now bottle gourd manchurian is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl, add bottle gourd, salt, pepper powder, corn flour, all-purpose flour and mix it.
- Take small dumpling, make round balls and deep fry in medium hot oil.
- Heat oil in another pan, add garlic, ginger and saute it.
- To it add onions, salt, green chilies, soya sauce, red chilly paste, vinegar, little sugar, tomato ketchup and saute it.
- Once manchurians are deep fried add them to sauce mixture and toss it.
- At last, add spring onions and transfer to a serving plate.
Now bottle gourd manchurian is ready to serve.
How to make the tasty recipe description mentioned here,Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Chinese style. Bottle gourd is one of our choices to do the manchurian. These recipes make a good side dish for all Indian bread and pulao.