It’s a lovely dish that you can serve with meat or as a vegetarian dish just as is. Learn the recipe of Gnush (Samp and Beans) by vahchef.
- Clean the samp and beans.
- Put the samp and beans in a saucepan and cover with water to a level at least double that of the samp and beans
- Bring to the boil and then remove from heat and soak in the cooling water for about 8 hours (keep the lid on the pot)
- Return to heat and simmer for 1 to 2 hours (until samp and beans soften and water thickens into a sauce)
- Top up with water when necessary while cooking so that water level always covers samp and beans
- Add salt and stir it in after at least 1 hour of simmering
- Mix oil when cooked and immediately before serving
- Diced garlic and/or onion rings can be added towards the end of the cooking process. Finely cut parsley can be sprinkled over before serving.
How to make the tasty recipe procedure as follows:
- Clean the samp and beans.
- Put the samp and beans in a saucepan and cover with water to a level at least double that of the samp and beans
- Bring to the boil and then remove from heat and soak in the cooling water for about 8 hours (keep the lid on the pot)
- Return to heat and simmer for 1 to 2 hours (until samp and beans soften and water thickens into a sauce)
- Top up with water when necessary while cooking so that water level always covers samp and beans
- Add salt and stir it in after at least 1 hour of simmering
- Mix oil when cooked and immediately before serving
- Diced garlic and/or onion rings can be added towards the end of the cooking process. Finely cut parsley can be sprinkled over before serving.
How to make the tasty recipe description mentioned here,It’s a lovely dish that you can serve with meat or as a vegetarian dish just as is. Learn the recipe of Gnush (Samp and Beans) by vahchef.