This simple potato, flour, and egg recipe is one my family love. Learn the recipe of Gnocchi (Potato Dumplings) by vahchef.
- Steam the potatoes until tender.
- When they are cool enough to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps.
- Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks.
- Form into ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork.
- Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes.
- Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with enough sauce to thoroughly coat them.
Serve.
How to make the tasty recipe procedure as follows:
- Steam the potatoes until tender.
- When they are cool enough to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps.
- Immediately add the flour and salt. Knead on a lightly floured board until smooth. Sprinkle on a little more flour if the dough sticks.
- Form into ropes about the thickness of your thumb. Cut into 3/4-inch sections and press down lightly with a fork.
- Bring a large pot of lightly salted water to a boil. Add the gnocchi and boil until they rise to the top, about 5 minutes.
- Do not crowd the dumplings. Drain and place in a bowl. Mix the gnocchi with enough sauce to thoroughly coat them.
Serve.
How to make the tasty recipe description mentioned here,This simple potato, flour, and egg recipe is one my family love. Learn the recipe of Gnocchi (Potato Dumplings) by vahchef.