GINGER GARLIC MANGO PICKLE

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys. This pickle is almost similar to avakai with an extra addition of ginger garlic paste, that adds a new taste to the pickle.

• Cut the wash and wipe mango, later into pieces.
• Heat oil in a pan and add mustard seeds, cumin seeds and switch off flame and keep aside for some time.
• Place it on stove and add ginger garlic paste, turmeric powder, mustard powder, cumin powder, fenugreek powder, garlic, red chili powder, salt, mango and mix nicely.
• Transfer into jar and keep aside for 3 days.

Now ginger garlic mango pickle is ready to serve.

How to make the tasty recipe procedure as follows:

• Cut the wash and wipe mango, later into pieces.
• Heat oil in a pan and add mustard seeds, cumin seeds and switch off flame and keep aside for some time.
• Place it on stove and add ginger garlic paste, turmeric powder, mustard powder, cumin powder, fenugreek powder, garlic, red chili powder, salt, mango and mix nicely.
• Transfer into jar and keep aside for 3 days.

Now ginger garlic mango pickle is ready to serve.

How to make the tasty recipe description mentioned here,Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys. This pickle is almost similar to avakai with an extra addition of ginger garlic paste, that adds a new taste to the pickle.