Beans and greens are a perfect combination, earthy and satisfying. Learn the recipe of Garbanzos and Swiss Chard by vahchef.
- In pot steam chard leaves until tender, about 5 minutes. Set leaves in colander to drain.
- Squeeze out excess moisture and shred coarsely.
- Crush garlic in mortar with salt, coriander and chile until thick, crumbly paste forms.
- Heat olive oil in a panand saute onion until pale-golden.
- Add garlic paste and tomato paste and stir into oil until sizzling.
- Now add chard, cooked garbanzos and cook, stirring occasionally, 10 minutes.
- Remove from heat and let stand until ready to serve.
Serve warm, at room temperature or cold with lemon wedges.
How to make the tasty recipe procedure as follows:
- In pot steam chard leaves until tender, about 5 minutes. Set leaves in colander to drain.
- Squeeze out excess moisture and shred coarsely.
- Crush garlic in mortar with salt, coriander and chile until thick, crumbly paste forms.
- Heat olive oil in a panand saute onion until pale-golden.
- Add garlic paste and tomato paste and stir into oil until sizzling.
- Now add chard, cooked garbanzos and cook, stirring occasionally, 10 minutes.
- Remove from heat and let stand until ready to serve.
Serve warm, at room temperature or cold with lemon wedges.
How to make the tasty recipe description mentioned here,Beans and greens are a perfect combination, earthy and satisfying. Learn the recipe of Garbanzos and Swiss Chard by vahchef.