Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.
- Boil rice till each grain is separate and almost done. Drain and cool in a plate.
- Heat oil in a wok or pan, add vegetables, except spring onions.
- Stir fry till crisp, add spring onions, salt and sauces. Mix well and pour over the rice.
- Mix the rice and vegetables gently, till evenly coated. Adjust sauces and salt as per taste.
Serve hot with manchurian vegetable or sweet sour.
How to make the tasty recipe procedure as follows:
- Boil rice till each grain is separate and almost done. Drain and cool in a plate.
- Heat oil in a wok or pan, add vegetables, except spring onions.
- Stir fry till crisp, add spring onions, salt and sauces. Mix well and pour over the rice.
- Mix the rice and vegetables gently, till evenly coated. Adjust sauces and salt as per taste.
Serve hot with manchurian vegetable or sweet sour.
How to make the tasty recipe description mentioned here,Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat.