Focaccia is a flat oven-baked Italian bread product. Learn the recipe of Focaccia by vahchef.
- Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. At the end of the dough cycle, remove the dough from the machine.
- Preheat the oven to 450 degrees.
- Cut the dough in half. Press out each half into a circle about 9 inches in diameter.
- Transfer to a pizza tray or cookie sheet dusted with the cornmeal. Cover with a clean kitchen towel and let rise 5 minutes.
- Press fingers into dough to create dimples.
- Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each. Bake for 15 minutes, or until golden.
How to make the tasty recipe procedure as follows:
- Add the yeast, flour, salt, vegetable oil, and water in the order suggested by your bread machine manual and process on the dough cycle according to the manufacturer s directions. At the end of the dough cycle, remove the dough from the machine.
- Preheat the oven to 450 degrees.
- Cut the dough in half. Press out each half into a circle about 9 inches in diameter.
- Transfer to a pizza tray or cookie sheet dusted with the cornmeal. Cover with a clean kitchen towel and let rise 5 minutes.
- Press fingers into dough to create dimples.
- Drizzle half the olive oil over each focaccia and sprinkle half the salt and half the rosemary on each. Bake for 15 minutes, or until golden.
How to make the tasty recipe description mentioned here,Focaccia is a flat oven-baked Italian bread product. Learn the recipe of Focaccia by vahchef.
