This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango.
- First, marinate the fish with turmeric and salt.
- Heat oil in a pan add marinated fish and fry them and transfer into another plate.
- In the same oil add mustard seeds, cumin seeds, fenugreek seeds, add chopped onions, salt, cook this onion till golden in color.
- Add ginger garlic paste, curry leaves, raw mango pieces and chilly powder, coriander powder, coconut milk, and add water lid on and cook for 5 minutes.
- In this add tomatoes, garam masala and fried fish pieces and cook for 2 minutes, switch off the flame and add chopped coriander leaves on the top of the fish curry.
How to make the tasty recipe procedure as follows:
- First, marinate the fish with turmeric and salt.
- Heat oil in a pan add marinated fish and fry them and transfer into another plate.
- In the same oil add mustard seeds, cumin seeds, fenugreek seeds, add chopped onions, salt, cook this onion till golden in color.
- Add ginger garlic paste, curry leaves, raw mango pieces and chilly powder, coriander powder, coconut milk, and add water lid on and cook for 5 minutes.
- In this add tomatoes, garam masala and fried fish pieces and cook for 2 minutes, switch off the flame and add chopped coriander leaves on the top of the fish curry.
How to make the tasty recipe description mentioned here,This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango.
