How to makeFish Curry?How to cookFish Curry?Learn the recipeFish Curryby vahchef.For all recipes visit vahrehvah.com
Marinating Fish:
- Slice the fillet and place in a bowl.
- Add the green chillies, sliced garlic, ginger, a bit of salt.
- Add the tamarind extract (medium consistency). Mix well and set it aside for 1/2 to 1 hour.
Method:
- Heat oil in a vessel, add mustard, fenugreek seed and urad dal and fry.
- Add curry leaves and fry. Add fenugreek powder and fry a bit. Add onions, a pinch of salt and fry till golden brown in colour.
- Add ginger and garlic paste and fry for a minute. Add a bit of water.
- Add turmeric powder, coriander, paprika and chilli powders and fry.
- Add tomatoes, reduce heat, add a bit of water and fry till tomatoes are fully cooked.
- Add coconut powder, mix well and cook for a few minutes.
- Add some of the marinades from the fish and continue to cook for about 5 mins.
- Add the marinated fish and the contents of the bowl. Reduce heat, check for salt and cook till fish is done.
- Garnish with coriander leaves, stir once and turn off the heat.