This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.
- Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
- Then shallow fry the fish pieces and keep aside.
- Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
- Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.
Serve it with hot rice.
How to make the tasty recipe procedure as follows:
- Marinate fish pieces with salt, lemon juice, white pepper powder, poppy seeds for about 5 minutes.
- Then shallow fry the fish pieces and keep aside.
- Heat ghee in a pan, add chopped green chilies, curry leaves, cashew nut paste, pepper powder, little water and let it boil.
- Add fried fish pieces and cook it in above prepared white gravy for about 2 minutes.
Serve it with hot rice.
How to make the tasty recipe description mentioned here,This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts and grounded masalas will take your breath away.
