Create a tasty and healthy way to enjoy what you catch. Learn the recipe of Fish brown sauce by vahchef.
- Combine the seasoning ingredients in a small bowl and set aside.
- Heat the oil in a heavy saucepan over high heat just until the oil starts to smoke.
- With a metal whisk mix in 2 tablespoons of the flour whisking constantly and scraping pan bottom well until the flour is dark red-brown, about 2 minutes being careful . (Remove from heat momentarily if it is browing too fast for you to control continuing to stir constantly.)
- Immediately add onions; reduce heat to low and continue stirring and cooking about 1 minute.
- Add tomato sauce, stir and cook 1 minute.
- Then add the seasoning mix and the Worcestershire sauce; cook 2 to 3 minutes stirring constantly.
- Add the stock; turn heat to high and bring to a boil stirring often. Reduce heat and cook about 6 to 8 minutes stirring often.
- Add 1 tablespoon of the burgundy and remove from heat.
- In a small bowl, mix the butter and remaining 1 tablespoon flour until creamy.
- Return sauce to low heat; gradually add the butter mixture to the sauce whisking until well blended each time, simmer 10 minutes stirring often.
- Add the remaining 1 tablespoon burgundy wine.
- Remove from heat and discard bay leaf.