This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.
- Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
- Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
- To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
- At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.
Delicious
How to make the tasty recipe procedure as follows:
- Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
- Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
- To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
- At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.
Delicious
How to make the tasty recipe description mentioned here,This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.