It is a quick and easy recipe to make and, above all, very nutritious. Learn the recipe of Fagioli e Radicchio by vahchef.
- Drain and rinse beans.
- In a large pot combine beans, water, tomatoes, 2 tbsp of the olive oil, rosemary, sage, bay leaf, and whole garlic cloves. Bring to a boil, then reduce heat to low and cook, stirring occasionally, for 1 to 1 .5 hours, until beans are tender.
- Prepare grill or preheat broiler.
- Lightly brush each radicchio half with remaining olive oil, then salt and pepper to taste.
- If using a grill, cook over medium-hot coals for 3 to 5 minutes per side, or until the thick base can be easily pierced.
- If using a broiler, place the seasoned radicchio on a cookie sheet lined with foil and broil 4 to 6 inches from the heat for 4 to 5 minutes on each side.
- .When the beans are done, discard the rosemary, sage and bay leaf. Season beans to taste with salt and pepper.
- Divide grilled or broiled radicchio between 6 plates and top with beans.
- Drizzle with more olive oil, if desired.
Serve.