An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables, seafood or combinations.
Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.
If made ahead, steam pile a bit to soften enchiladas.
Blanch tomatoes in hot water and peel. Mash it.
Heat oil in a pan, add onions, stir-fry until tender.
Add capsicum and further stirfry for 2-3 minutes.
To it, now add tomatoes, simmer for 5 more minutes.
Add mexican hot sauce remaining after applying to enchiladas.
Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.
Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.
If made ahead, steam pile a bit to soften enchiladas.
Blanch tomatoes in hot water and peel. Mash it.
Heat oil in a pan, add onions, stir-fry until tender.
Add capsicum and further stirfry for 2-3 minutes.
To it, now add tomatoes, simmer for 5 more minutes.
Add mexican hot sauce remaining after applying to enchiladas.
Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.
Roll tacos as forenchiladas. Roast them on the griddle, pile up.Keep warm by covering.
If made ahead, steam pile a bit to soften enchiladas.
Blanch tomatoes in hot water and peel. Mash it.
Heat oil in a pan, add onions, stir-fry until tender.
Add capsicum and further stirfry for 2-3 minutes.
To it, now add tomatoes, simmer for 5 more minutes.
Add mexican hot sauce remaining after applying to enchiladas.
Add salt to taste, beans, and stuff this inenchiladas. Serve it hot by topping with cheese.