Eggplant marinara sauce is a wonderful vegetarian option for Italian night. Learn the recipe of Eggplant Marinara by vahchef.
- In large deep skillet heat 1 inch water to boiling. Add eggplant, cover, and simmer 5 minutes. Drain eggplant in colander.
- In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt and garlic.
- Add eggplant; cover and refrigerate at least 2 hours or overnight, stirring occasionally.
- About 1 hour before serving, add raisins, pimiento, pine nuts, and oil to eggplant mixture. Cover and set aside, stirring occasionally.
Serve at room temperature.
How to make the tasty recipe procedure as follows:
- In large deep skillet heat 1 inch water to boiling. Add eggplant, cover, and simmer 5 minutes. Drain eggplant in colander.
- In medium-size bowl, whisk together vinegar, basil, oregano, sugar, pepper, salt and garlic.
- Add eggplant; cover and refrigerate at least 2 hours or overnight, stirring occasionally.
- About 1 hour before serving, add raisins, pimiento, pine nuts, and oil to eggplant mixture. Cover and set aside, stirring occasionally.
Serve at room temperature.
How to make the tasty recipe description mentioned here,Eggplant marinara sauce is a wonderful vegetarian option for Italian night. Learn the recipe of Eggplant Marinara by vahchef.