A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.
- Firstly boil the dal by adding tomatoes, green chilies, turmeric powder, salt and keep aside.
- In a pan heat the oil, add mustard seeds, cumin seeds, garlic, curry leaves, onions, turmeric powder, eggplant pieces, amchur powder, chili powder, salt and cook it till they are soft by adding some water.
- Now add dal mixture, and cook for another 4-5 minutes and serve hot with rice or rotis.
How to make the tasty recipe procedure as follows:
- Firstly boil the dal by adding tomatoes, green chilies, turmeric powder, salt and keep aside.
- In a pan heat the oil, add mustard seeds, cumin seeds, garlic, curry leaves, onions, turmeric powder, eggplant pieces, amchur powder, chili powder, salt and cook it till they are soft by adding some water.
- Now add dal mixture, and cook for another 4-5 minutes and serve hot with rice or rotis.
How to make the tasty recipe description mentioned here, A classic dal recipe with white brinjal cooked in boiled dal. This sour dal is a mouth-freshening dish with all the freshness of the eggplant.