This simple and easy recipe makes a perfect snack for any gathering with lots of cheese and peppery flavor.
- Take one big eggplant and cut into round slices of 1-inch thickness.
- Now cut the slice again from the middle but don’t cut entirely leave the corner edge part.
- Take cheese and stuff between the slice and press it nicely.
- In a bowl take one egg and add pepper powder, salt and beat it.
- Take the stuffed eggplant then dip in the egg mixture and coat the bread crumbs both the sides.
- Repeat the process with all the eggplant slices.
- Take some oil in a hot pan and place the eggplant slices on it to shallow fry, cook both the sides till they turn golden brown and take them to a plate.
Enjoy hot in the evenings as snacks.
How to make the tasty recipe procedure as follows:
- Take one big eggplant and cut into round slices of 1-inch thickness.
- Now cut the slice again from the middle but don’t cut entirely leave the corner edge part.
- Take cheese and stuff between the slice and press it nicely.
- In a bowl take one egg and add pepper powder, salt and beat it.
- Take the stuffed eggplant then dip in the egg mixture and coat the bread crumbs both the sides.
- Repeat the process with all the eggplant slices.
- Take some oil in a hot pan and place the eggplant slices on it to shallow fry, cook both the sides till they turn golden brown and take them to a plate.
Enjoy hot in the evenings as snacks.
How to make the tasty recipe description mentioned here,This simple and easy recipe makes a perfect snack for any gathering with lots of cheese and peppery flavor.