Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popular south Indian dish popularly known as Guddu pulusu or kodi guddu pulusu.

1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions, curry leaves and fry.
2. Add chopped onions and green chillies and fry till they turn light brown. Add ginger garlic paste.
3. Now add chilli pwdr, turmeric pwdr, coriander pwdr and cumin pwdr, mix well and saute for few seconds.
4. Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
5. Garnish with chopped coriander leaves. Serve this hot with steamed rice or rotis.

How to make the tasty recipe procedure as follows:

1. Heat oil in a vessel and mustard seeds and let them splutter. Now add methi seeds, cumin and add onions, curry leaves and fry.
2. Add chopped onions and green chillies and fry till they turn light brown. Add ginger garlic paste.
3. Now add chilli pwdr, turmeric pwdr, coriander pwdr and cumin pwdr, mix well and saute for few seconds.
4. Add tamarind extract and 2 cups of water and bring to a boil. Add salt and sugar and reduce heat and let it simmer for 10 mts. Add the boiled and fried eggs and let it cook in the gravy for 3 minutes or till you get the required gravy consistency.
5. Garnish with chopped coriander leaves. Serve this hot with steamed rice or rotis.

How to make the tasty recipe description mentioned here,Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing taste and flavor to the taste buds. A popular south Indian dish popularly known as Guddu pulusu or kodi guddu pulusu.