How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.
- Wash and de-vein the shrimps.
- Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
- Cool the shrimps before serving.
- To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.
Serve.
How to make the tasty recipe procedure as follows:
- Wash and de-vein the shrimps.
- Pour sake over shrimps. Steam the shrimps on high heat for 5 min.
- Cool the shrimps before serving.
- To make the dipping sauce, in a pan add egg yolks, vinegar, soup stock, sugar and put on low heat. Simmer for few minutes and hen switch off the flame.
Serve.
How to make the tasty recipe description mentioned here,How to cook Ebi Sakamushi?Learn the recipe of Ebi Sakamushi by vahchef.