SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.
- Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste.
- Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste.
- Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside.
- After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely.
- Then take fish pieces in maida batter and fry it till it turns a golden color.
- Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces.
- Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.
How to make the tasty recipe procedure as follows:
- Take a mixie jar and add coriander leaves, lemon juice (optional), and salt as per taste.
- Add red chili powder, coriander powder, and ginger garlic paste. Make it into a fine paste.
- Then take a bowl and put fish pieces, add coriander paste and mix it. Keep this aside.
- After that take another bowl and add sugar, salt, maida, corn flour, all-purpose flour, red chili powder, ice water and mix it nicely.
- Then take fish pieces in maida batter and fry it till it turns a golden color.
- Take a bowl, add chopped garlic, pepper powder, fried fish pieces and put on top of fish pieces.
- Take a pan add butter, chopped curry leaves and just saute it. Then put on a fish plate, toss and serve it.
How to make the tasty recipe description mentioned here, SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount of regular olive oil.