This super-simple jam filled tart is make with a no-roll crust and leftover jam.
- In a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough into thin sheet.
- Take a cutter and cut them into a flower shape.
- Take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait for this), So add any type of grains and arrange them on the baking tray.
- Bake them at 180 c for 10 minutes. After that remove the grains from tarts.
- Fill the tarts with jam and on top put the star shaped cookies (make them star shaped cookies with the same dough).
How to make the tasty recipe procedure as follows:
- In a bowl add butter, all purpose flour, salt, mix it, add sugar powder, crumble it, add milk, mix it like a dough, with the help of rolling pin roll the dough into thin sheet.
- Take a cutter and cut them into a flower shape.
- Take this and put it in the tart mould and press it, to avoid puffing the dough while baking put some grains into the tart (wait for this), So add any type of grains and arrange them on the baking tray.
- Bake them at 180 c for 10 minutes. After that remove the grains from tarts.
- Fill the tarts with jam and on top put the star shaped cookies (make them star shaped cookies with the same dough).
How to make the tasty recipe description mentioned here,This super-simple jam filled tart is make with a no-roll crust and leftover jam.