Dosa is a famous breakfast in South India.
- Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
- Grind the above mixture.
- Add Poha while grinding.
- Add sooji to the ground paste and mix well.
- Let it ferment for about 6-8 hours (preferably at room temerature).
- Prepare dosa on a non stick pan.
- Enjoy hot crispy dosa.
How to make the tasty recipe procedure as follows:
- Soak Urad dal, Bengalgram dal, Rice, Fenugreek seeds and Sabudana overnight.
- Grind the above mixture.
- Add Poha while grinding.
- Add sooji to the ground paste and mix well.
- Let it ferment for about 6-8 hours (preferably at room temerature).
- Prepare dosa on a non stick pan.
- Enjoy hot crispy dosa.
How to make the tasty recipe description mentioned here,Dosa is a famous breakfast in South India.