Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine.
- Take a bowl add rice, urad dal, channa dal, fenugreek seeds, wash and soak for about 6 hours.
- After 6 hours blend it into a fine paste and keep it for ferment overnight.
- Next day add salt and mix well.
- Heat tava , pour the batter on it and spread it.
- Apply oil remove once it is golden brown color.
Mysore Masala Dosa:
- Top the dosa on tava with aloo masala and fold it. serve it hot.
Cone dosa:
- Pour batter on tava and spread it in a circular shape.
- When dosa is half cooked, cut the dosa on one side (half of the part), cook and fold it as shown in the video.
Set dosa:
- Prepare2 dosa by applying oil. Similar to the earlier preparation.
Mysore dosa:
- Pour batter ontavaand spread it in a circular shape.
- Later, apply spicy tomato chutney, chopped onion, masala potato on top, cook and roll it.
Uthappam:
- Pour the batter on tavaand let it spread on it own while cooking.
- Later top with chopped onion, tomatoes, green chilies and serve it hot.