The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.
- Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely.
- Then add paneer, roasted bengal gram, salt, garam masala and cook it.
- Transfer into a mixie jar and blend it.
- Then transfer into a plate.
- Make portions of it and prepare like a balls.
- Make holes in between.
- For stuffing in curd add chopped onions, salt and mix it.
- Put stuffing mixture into the nimona holes then close it and shape it.
- Heat the pan add butter then add nimona shikampuri on it.
- Cook it on both the sides.
- After cooking it transfer into a serving plate and add butter on top it.
Dingri aur nimona shikampuri is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely.
- Then add paneer, roasted bengal gram, salt, garam masala and cook it.
- Transfer into a mixie jar and blend it.
- Then transfer into a plate.
- Make portions of it and prepare like a balls.
- Make holes in between.
- For stuffing in curd add chopped onions, salt and mix it.
- Put stuffing mixture into the nimona holes then close it and shape it.
- Heat the pan add butter then add nimona shikampuri on it.
- Cook it on both the sides.
- After cooking it transfer into a serving plate and add butter on top it.
Dingri aur nimona shikampuri is ready to serve.
How to make the tasty recipe description mentioned here,The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.