Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors from the amaranth leaves added to spices and chickpea flour, deep fried in rounded shapes and cooked in yogurt based gravy that balances the taste. Amazing spiced Amaranth kofta dumplings cooked in exotic yogurt based sauce gravy is bliss to the taste buds. Goes extremely well with rice, roti, chapatti etc.
- Take a bowl add greens, hing, chili powder, sesame seeds, green chilies, ginger garlic paste, mix it well and add chickpea flour, salt, mix this and rest it for 5 minutes then oozes out the moisture then we will make the dumplings.
- Heat oil in a pan and deep fry the dumplings.
- Heat oil in another pan add mustard seeds, cumin seeds, chopped onions, salt, cook this till onions are golden in color.
- Add turmeric powder, chopped tomatoes, add cumin powder, coriander powder, chili powder, put the lid on and let it cook for few minutes.
- Add deep fried dumplings, yogurt, mix it well, cook this for 5 minutes.
- Switch off the flame and serve it.