Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chickpea flour.
- In a bowl add Bombay besan, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter.
- Take spinach wash it, in this add besan mixture and mix it well.
- Heat oil and deep fry them.
Serve this hot.
How to make the tasty recipe procedure as follows:
- In a bowl add Bombay besan, rice flour, asafoetida, salt, turmeric powder, carom seeds, coriander seeds (optional) and add oil, water, mix this like a thick paste, add water mix this like a batter.
- Take spinach wash it, in this add besan mixture and mix it well.
- Heat oil and deep fry them.
Serve this hot.
How to make the tasty recipe description mentioned here,Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chickpea flour.