Crispy Papad Pakoda

Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.

• In a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it.
• Heat oil in a pan and deep fry the papad pakoda.

Serve this as cocktail snack

How to make the tasty recipe procedure as follows:

• In a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it.
• Heat oil in a pan and deep fry the papad pakoda.

Serve this as cocktail snack

How to make the tasty recipe description mentioned here,Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried.