Dried cranberries in a classic twice-baked cookie made for dunking. Learn the recipe of Cranberry Biscotti by vahchef.
- In a bowl mix margarine and sugar on creamy consistancy.
- Add water, Cointreau, baking powder, and salt.
- Then add the flour, cranberries and almonds.
- On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes.
- Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
- Place slices on the bottom edge on cookie sheet, leaving a space between slices.
- Return to oven for 10 minutes or until the slices are just starting to turn golden.
- Cool and store in air tight container.
How to make the tasty recipe procedure as follows:
- In a bowl mix margarine and sugar on creamy consistancy.
- Add water, Cointreau, baking powder, and salt.
- Then add the flour, cranberries and almonds.
- On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide. Bake in a 325F oven for 35 minutes.
- Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
- Place slices on the bottom edge on cookie sheet, leaving a space between slices.
- Return to oven for 10 minutes or until the slices are just starting to turn golden.
- Cool and store in air tight container.
How to make the tasty recipe description mentioned here,Dried cranberries in a classic twice-baked cookie made for dunking. Learn the recipe of Cranberry Biscotti by vahchef.