Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.
- Wash and chop up the vegetables.
- Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.
- Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed.
- Add all the spices to the vegetables and finally addcous-cous.
How to make the tasty recipe procedure as follows:
- Wash and chop up the vegetables.
- Put some oil into a large frying pan and heat. Add the onion and fennel and fry for 1 minute. Reduce heat and add the other vegetables. Simmer for 5 Minutes.
- Meanwhile put the cous-cous into the vegetable stock and leave for 5 minutes or until the liquid is absorbed.
- Add all the spices to the vegetables and finally addcous-cous.
How to make the tasty recipe description mentioned here,Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish.