Coriander sesame seeds chutney is a delicious chutney recipe with fresh coriander leaves and sesame seeds.
- Chop coriander stems and leaves and keep aside.
- Roast mustard seeds, cumin seeds, coriander seeds, fenugreek seeds and grind to coarse powder.
- Heat oil in a pan, add tamarind pulp, green chilies and saute for about 4- 5 minutes, put the flame off, cool it andgrind to fine paste by adding coriander leaves.
- Heat oil in another pan, add mustard seeds, dry red chilies, urad dal, hing, curry leaves and mix it well.
- In the same pan, add preparedmasala powder, grinded coriander mixture along with salt and let it cook by stirring occasionally.
Coriander chutney is now ready to serve