It is very delicately flavoured curry with minimum use of masalas. Learn the recipe of Coconut Corn Curry by vahchef.
- Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
- In a large pan, heat the butter and fry the paste for 4-5minutes, stirring constantly.
- Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes.
- Stir occasionally to prevent sticking.
serve hot.
How to make the tasty recipe procedure as follows:
- Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
- In a large pan, heat the butter and fry the paste for 4-5minutes, stirring constantly.
- Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes.
- Stir occasionally to prevent sticking.
serve hot.
How to make the tasty recipe description mentioned here,It is very delicately flavoured curry with minimum use of masalas. Learn the recipe of Coconut Corn Curry by vahchef.