Chow mein soup is an authentic soup, classically made with all the freshly diced vegetable and flavors. It is a hot and sour soup both spicy and sour to taste.
Finely chop (either manually or in the electric chopper), the capsicum, cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
Then add 2(1/2) cups of water and bring to a boil.
Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
Stir continuously, till boil is resumed. Cook till the clarity returns.
Add the soya sauce, salt, sugar and crushed chilies. Stir well.
Serve piping hot with chopped green chilies in vinegar and soya sauce.
Finely chop (either manually or in the electric chopper), the capsicum, cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
Then add 2(1/2) cups of water and bring to a boil.
Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
Stir continuously, till boil is resumed. Cook till the clarity returns.
Add the soya sauce, salt, sugar and crushed chilies. Stir well.
Serve piping hot with chopped green chilies in vinegar and soya sauce.
Finely chop (either manually or in the electric chopper), the capsicum, cabbage, onion, carrot, cauliflower, bean, ginger, garlic, all together.
Heat oil in a wok or pan, add all vegetables and stir fry for 3-4 minutes.
Then add 2(1/2) cups of water and bring to a boil.
Meanwhile, mix corn flour in the remaining water and add to the boiling soup.
Stir continuously, till boil is resumed. Cook till the clarity returns.
Add the soya sauce, salt, sugar and crushed chilies. Stir well.
Serve piping hot with chopped green chilies in vinegar and soya sauce.