Chole Bhature is also know as chola poori, is a very popular Punjabi dish which is usually served as breakfast. This excellent dish delights you the most.
- Firstly, in a large bowl, add maida, baking soda, curd and knead it into a soft dough by adding water if needed. Then cover it with wet muslin cloth and set aside for 2-3 hours.
- Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
- Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and saute until the onion is golden brown.
- Add the chana masala, red chili powder, mango powder, turmeric powder, coriander powder, cumin powder, salt (to taste) and saute for another minute.
- In the same pan, add the chickpeas along with 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.
- Now take the dough and knead it once again.
- Divide the dough into equal parts and roll out into puri size circles.
- Heat oil in a deep pan. Once oil get hot, deep fry in hot oil until the bhaturas puff up and both sides are golden brown.
- Take out on a paper towel so extra oil gets absorb.
Serve this bhature hot with the chole, sliced onion and lemon wedges.