Chilli chicken is an Indo-Chinese dish. It goes great with fried rice or chow mien noodles. The Chilli Chicken is a dish made of chunks of boneless chicken mixed with spices.
- First, clean chicken and cut it into 10-12 small pieces.
- Then add mustard oil(100 ml), red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 minutes.
- Heat 100 ml oil in a large thick bottomed non stick pan, add the onion and fry the onions till they are golden brown.
- Then add the garlic paste, garlic paste, fry for another 3 minutes.
- At this point we can add a half cup of water so as to make the onions more pulpy. Now add the chicken pieces.
- Fry it for approximately 15-20 minutes untill chicken boiled 70%.
- Add a large cup of water and stir once in a while. After approximately 10 minutes, add green chillies, garammasala.
- Now boil it for another 10 minutes turn off the heat.
- At last, add the elaichi, stir it once and transfer the chicken into a serving bowl.