yummy and delicious chilli chicken made easy
1.Heat oil,add finely chopped onions and sort till they are golden brown. 2.Put ginger garlic paste. 3.Add Chicken pieces,turmeric powder,red chilli powder and salt,sort till chicken coats well. 4.Then add enough water to just cover the chicken. Place a lid on the pan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is 3/4th cooked. 5.Now add chilli sauce,green chillies and little bit food color to it.When the chicken is almost done sprinkle some chopped coriander leaves on the top and switch off the flame and add lemon juice. Chilli chicken is ready to be served straight away but tastes even better the next day!
How to make the tasty recipe procedure as follows:1.Heat oil,add finely chopped onions and sort till they are golden brown. 2.Put ginger garlic paste. 3.Add Chicken pieces,turmeric powder,red chilli powder and salt,sort till chicken coats well. 4.Then add enough water to just cover the chicken. Place a lid on the pan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is 3/4th cooked. 5.Now add chilli sauce,green chillies and little bit food color to it.When the chicken is almost done sprinkle some chopped coriander leaves on the top and switch off the flame and add lemon juice. Chilli chicken is ready to be served straight away but tastes even better the next day!
How to make the tasty recipe description mentioned here,yummy and delicious chilli chicken made easy1.Heat oil,add finely chopped onions and sort till they are golden brown. 2.Put ginger garlic paste. 3.Add Chicken pieces,turmeric powder,red chilli powder and salt,sort till chicken coats well. 4.Then add enough water to just cover the chicken. Place a lid on the pan and bring to boil. Reduce to medium heat and simmer for 30 minutes or until the chicken is 3/4th cooked. 5.Now add chilli sauce,green chillies and little bit food color to it.When the chicken is almost done sprinkle some chopped coriander leaves on the top and switch off the flame and add lemon juice. Chilli chicken is ready to be served straight away but tastes even better the next day!