It’s an italian dish with boneless chicken.
- Take a boneless chicken breast and pass through the knife in between but don’t tear it completely.
- One corner should be intact and just open to spread it.
- Heart shape like butterfly chicken is ready place it on a plastic sheet and sprinkle salt, pepper powder and oil on it.
- Now cover it with plastic sheet and start beating it with meat hammer or rolling pin.
- Open it and keep it aside.
- Take flour, beaten egg and breadcrumbs in three different plates and season and mix it with some salt and pepper.
- Beat the egg mixture and add some oil on hot pan.
- Coat the chicken breast into the flour then into the egg mixture and then into the bread crumbs.
- Now transfer this on the pan to shallow fry and cook both the sides.
- When it’s cooked take this in a plate and keep it aside.
- In a hot pan add olive oil then chopped garlic, chopped onions, salt, carrot, boiled and chopped skinless tomatoes and saute it.
- Now season it with salt, pepper, dry basil and mix it well.
- Once the sauce is cooked transfer this on the chicken breast.
- Now add a layer of mozzarella cheese then sprinkle some salt, pepper, dry basil and olive oil.
- Bake this in oven at 180 degrees then garnish with fresh mint and serve with fried potatoes and fried vegetables.