Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.
- Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
- Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
- Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
- Put chicken in batter and deep fry until its color changes to golden brown Condiments.
- Serve the chicken pakora with coriander or mint chutney or tomato ketchup
How to make the tasty recipe procedure as follows:
- Make a batter of all purpose flour, corn flour by adding seasoning of salt and keep aside.
- Put onions, green chilies, cumin, ginger garlic paste, salt, vinegar, curd, lemon juice except for chicken and batter in blender and blend till coarse pieces.
- Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes.
- Put chicken in batter and deep fry until its color changes to golden brown Condiments.
- Serve the chicken pakora with coriander or mint chutney or tomato ketchup
How to make the tasty recipe description mentioned here,Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a versatile Indian fritter, easy to prepare and tasty and delicious to eat.