Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulao.
- Heat water in a pan add almonds, cashew nuts, melon seeds, poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it aside.
- Heat oil in a pan add cumin seeds, whole garam masala, green chili, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
- Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
- In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using ahand.
- Place in boiling gravy mixture and place lid and cook for 10 minutes, switch off the flame and serve it with jeera pulao.
How to make the tasty recipe procedure as follows:
- Heat water in a pan add almonds, cashew nuts, melon seeds, poppy seeds, cook it for 15 minutes then put it into the blender and make a fine paste along with fried onions, keep it aside.
- Heat oil in a pan add cumin seeds, whole garam masala, green chili, ginger garlic paste, saute it and add tomato puree, cook it for few minutes.
- Then add prepared nuts paste, add cumin powder, coriander powder, turmeric powder, chili powder, mix it well, add curd, cook this for few minutes.
- In a bowl add minced chicken, mint leaves, pistachios, red chilly flakes, salt, and mix nicely to make round ball koftas using ahand.
- Place in boiling gravy mixture and place lid and cook for 10 minutes, switch off the flame and serve it with jeera pulao.
How to make the tasty recipe description mentioned here,Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pulao.