Chicken in garlic is a popular dish from the Chinese cuisine. The chicken pieces are stir fried with few onions, spiced with whole red chilies and flavored with garlic paste.
- Marinate chicken with garlic paste, salt for at least15-20 minutes.
- Take 1 tablespoon of oil in non-stick kadai.
- Fry the chopped onions and the whole red chillies until it becomes brown in colour.
- Add the marinated chicken and fry for about 5 to 10 minutes.
- Then add the tomato sauce in it and cook it on slow flame covered with a lid.
- To it, even adda pinch of ajinomoto and simmer it for some time.
- At last, garnish it with chopped spring onions and coriander leaves.
How to make the tasty recipe procedure as follows:
- Marinate chicken with garlic paste, salt for at least15-20 minutes.
- Take 1 tablespoon of oil in non-stick kadai.
- Fry the chopped onions and the whole red chillies until it becomes brown in colour.
- Add the marinated chicken and fry for about 5 to 10 minutes.
- Then add the tomato sauce in it and cook it on slow flame covered with a lid.
- To it, even adda pinch of ajinomoto and simmer it for some time.
- At last, garnish it with chopped spring onions and coriander leaves.
How to make the tasty recipe description mentioned here,Chicken in garlic is a popular dish from the Chinese cuisine. The chicken pieces are stir fried with few onions, spiced with whole red chilies and flavored with garlic paste.