Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes heavenly delicious.
- Dry roast peppercorns, fennel seeds, dry red chilies, poppy seeds, cool them and pestle to a coarse powder.
- Heat peanut oil in a pan, add cumin seeds, chopped onions, salt (to taste) and saute till onions turn slightly golden yellow in color
- Now add curry leaves, turmeric powder, chopped garlic, ginger garlic paste and cook well.
- Then add red chili powder, chicken pieces to the same pan and saute it for about 2 to 3 minutes.
- Now, cook by adding water in small quantities, then add baby onion, prepared masala powder along with half cup of water and cook for about 4minutes.
- Transfer this gravy to a serving bowl and garnish with chopped coriander leaves.
- Now, in the gravy of masala chicken pan, add some rice and toss it.
Spicy Chettinad Chicken is now ready to serve with plain rice and mixed rice of chicken masala.
How to make the tasty recipe procedure as follows:
- Dry roast peppercorns, fennel seeds, dry red chilies, poppy seeds, cool them and pestle to a coarse powder.
- Heat peanut oil in a pan, add cumin seeds, chopped onions, salt (to taste) and saute till onions turn slightly golden yellow in color
- Now add curry leaves, turmeric powder, chopped garlic, ginger garlic paste and cook well.
- Then add red chili powder, chicken pieces to the same pan and saute it for about 2 to 3 minutes.
- Now, cook by adding water in small quantities, then add baby onion, prepared masala powder along with half cup of water and cook for about 4minutes.
- Transfer this gravy to a serving bowl and garnish with chopped coriander leaves.
- Now, in the gravy of masala chicken pan, add some rice and toss it.
Spicy Chettinad Chicken is now ready to serve with plain rice and mixed rice of chicken masala.
How to make the tasty recipe description mentioned here,Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes heavenly delicious.