How to makeChaneko Moong Ko Daal?How to cookChaneko Moong Ko Daal?Learn the recipeChaneko Moong Ko Daalby vahchef.For all recipes visit vahrehvah.com
1.wash and soak the split green gram for 1/2 hour.
2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.
3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.
4.heat thebutter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.
How to make the tasty recipe procedure as follows:1.wash and soak the split green gram for 1/2 hour.
2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.
3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.
4.heat thebutter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.
How to make the tasty recipe description mentioned here, How to makeChaneko Moong Ko Daal?How to cookChaneko Moong Ko Daal?Learn the recipeChaneko Moong Ko Daalby vahchef.For all recipes visit vahrehvah.com1.wash and soak the split green gram for 1/2 hour.
2.heat 5 cups of water; add salt, turmeric powder, ginger, green cardamoms and cloves .when the water boils,add the green gram (drained).cook till done.remove from fire and allow to cool a little.
3.remove the ginger, cloves and green cardamoms.strain the green gram through a thick cloth, pushing with a ladle.the strained mixture will be thick and smooth.
4.heat thebutter; temper with asafoetida, cumin seeds and garlic.when the garlic turns brown, add the jimmu. pour this mixture over the green gram and serve hot.