Hyderabadi Chand cookies are a popular tea time snack eaten with tea. It's another Hyderabadi biscuit.
- In a bowl add white butter, sugar powder cream it.
- In this add all-purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough.
- Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cutter and transfer into a baking tray and bake them into 180 c for 15 minutes.
How to make the tasty recipe procedure as follows:
- In a bowl add white butter, sugar powder cream it.
- In this add all-purpose flour, milk powder, baking powder, vanilla essence, crumble this and mix it well like a dough.
- Take rolling pin roll them like a thin sheet and cut them into chand (crescent) shape using a round cutter and transfer into a baking tray and bake them into 180 c for 15 minutes.
How to make the tasty recipe description mentioned here,Hyderabadi Chand cookies are a popular tea time snack eaten with tea. It's another Hyderabadi biscuit.