Chana dal sago semiya payasam is the most common type of dessert served in homes across south India. It is a liquid dessert and it is a people pleaser. Usually the base is a thickened milk and jaggery syrup.
- Heat ghee in a pan, add cashew nut, almonds, raisins, semiya and roast it nicely, transfer into a plate.
- In the same pan, add soaked chana dal, water and cook it until it is 60% done.
- To it add soaked sago, roasted semiya and dry fruit mixture and cook it.
- Add jaggery, cardamom powder and mix nicely.
- To it add freshly grated coconut mix it and switch off flame and allow it rest for 5-10 minutes.
- Add previously boiled milk and mix nicely. Transfer into a serving bowl.
Now Chana Dal Sago Semiya Payasam is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add cashew nut, almonds, raisins, semiya and roast it nicely, transfer into a plate.
- In the same pan, add soaked chana dal, water and cook it until it is 60% done.
- To it add soaked sago, roasted semiya and dry fruit mixture and cook it.
- Add jaggery, cardamom powder and mix nicely.
- To it add freshly grated coconut mix it and switch off flame and allow it rest for 5-10 minutes.
- Add previously boiled milk and mix nicely. Transfer into a serving bowl.
Now Chana Dal Sago Semiya Payasam is ready to serve.
How to make the tasty recipe description mentioned here,Chana dal sago semiya payasam is the most common type of dessert served in homes across south India. It is a liquid dessert and it is a people pleaser. Usually the base is a thickened milk and jaggery syrup.