Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home, it can even be served as a side dish for rajma chawal, dal-chawal or rasam rice.
- In a bowl add boiled colocasia and smash it.
- Now add Amaranth leaves, salt, red chili powder, Maida flour and mix it well and make it into small balls and deep fry in hot oil and keep aside.
- Take another pan and add oil, crushed ginger garlic, Soya sauce, Tomato ketchup, vinegar, Sugar, water, Green chilies, Capsicum, Onion, Cornflour slurry and cook it for 10 minutes.
- Now add Ajinomoto, fried balls, Coriander leaves, Spring onion and serve it.
How to make the tasty recipe procedure as follows:
- In a bowl add boiled colocasia and smash it.
- Now add Amaranth leaves, salt, red chili powder, Maida flour and mix it well and make it into small balls and deep fry in hot oil and keep aside.
- Take another pan and add oil, crushed ginger garlic, Soya sauce, Tomato ketchup, vinegar, Sugar, water, Green chilies, Capsicum, Onion, Cornflour slurry and cook it for 10 minutes.
- Now add Ajinomoto, fried balls, Coriander leaves, Spring onion and serve it.
How to make the tasty recipe description mentioned here,Chinese Style colocasia is a tasty snack recipe which can be prepared very easily at home, it can even be served as a side dish for rajma chawal, dal-chawal or rasam rice.