Cauliflower pickle is an easy to make delicious pickle recipe with dual flavours of sourness and spiciness.The pickle tastes great with hot rice.
- Boil water in a pan, add the florets of cauliflower, season with crystal salt, cook for not more than a minute, strainthe florets, dry them ona muslin cloth and keep aside.
- Dry roast mustard seeds, fenugreek seeds, fennel seeds, grind it to a fine powder and keep aside.
- Heat peanut oil (or sesame oil of your choice) in a pan, add finely chopped ginger, curry leaves, yellow mustard seeds, turmeric powder, hing, saute it for about a minute and turn off the flame.
- Take a mixing bowl, add vinegar, lemon juice, crystal salt, chopped green chilies, cauliflower florets, red chili powder, prepared masala powder, mix well, transfer the preparedtempering and give it a mix.
Delicious Cauliflower pickle is now ready to serve.
How to make the tasty recipe procedure as follows:
- Boil water in a pan, add the florets of cauliflower, season with crystal salt, cook for not more than a minute, strainthe florets, dry them ona muslin cloth and keep aside.
- Dry roast mustard seeds, fenugreek seeds, fennel seeds, grind it to a fine powder and keep aside.
- Heat peanut oil (or sesame oil of your choice) in a pan, add finely chopped ginger, curry leaves, yellow mustard seeds, turmeric powder, hing, saute it for about a minute and turn off the flame.
- Take a mixing bowl, add vinegar, lemon juice, crystal salt, chopped green chilies, cauliflower florets, red chili powder, prepared masala powder, mix well, transfer the preparedtempering and give it a mix.
Delicious Cauliflower pickle is now ready to serve.
How to make the tasty recipe description mentioned here,Cauliflower pickle is an easy to make delicious pickle recipe with dual flavours of sourness and spiciness.The pickle tastes great with hot rice.