Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.
- Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter.
- Add cauliflower florets(small pieces) and mix thoroughly.
- Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color.
- Now the hot pakodas are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter.
- Add cauliflower florets(small pieces) and mix thoroughly.
- Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color.
- Now the hot pakodas are ready to serve.
How to make the tasty recipe description mentioned here,Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.