Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast option with no compromise in taste.
- Separatelygrate radish, carrot and keep aside.
- Heat oil in a pan, add chopped sorrel leaves, grated carrot, radish, finely chopped green chilies and saute well.
- Now add red chili powder, salt, cook tillraw flavors are gone, add breadcrumbs, mix well, turn off the flame and keep aside.
- Take wheat flour in a bowl, season with salt and knead to a soft dough by adding required amount of water.
- Take required portions of the dough, roll to rotis, stuff with the prepared mixture, sealthem, roll back to parathas, fry on both sides using oil, transfer to a plate,tear open the outer layer of paratha as shown in the video and top it with grated cheese
How to make the tasty recipe procedure as follows:
- Separatelygrate radish, carrot and keep aside.
- Heat oil in a pan, add chopped sorrel leaves, grated carrot, radish, finely chopped green chilies and saute well.
- Now add red chili powder, salt, cook tillraw flavors are gone, add breadcrumbs, mix well, turn off the flame and keep aside.
- Take wheat flour in a bowl, season with salt and knead to a soft dough by adding required amount of water.
- Take required portions of the dough, roll to rotis, stuff with the prepared mixture, sealthem, roll back to parathas, fry on both sides using oil, transfer to a plate,tear open the outer layer of paratha as shown in the video and top it with grated cheese
How to make the tasty recipe description mentioned here,Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast option with no compromise in taste.