Shrimp,mango,coconut this three ingrediants are good combination if u know when to add which ingredient. It is not innovative dish which gives an excellent aroma and taste.
- In a bowl, marinate the shrimps with salt, chilli powder.
- Heat oil in a pan, add bay leaves, peppercorns, cinnamon sticks, saute it.
- Now add cumin seeds, slices of onions, salt, and saute it till onions turn slightly transparent.
- Then add ginger garlic paste and saute it for half a minute.
- In the same pan add turmeric powder, slitted green chillies, chopped mint leaves, coriander leaves, tomatoes, coconut milk, mix it.
- In it, add water and cook with closed lid till it comes to a boil.
- Add rice, cook with closed lid for about 3 minutes on high flame then remove the lid, add garam masala, mango slices, and arrange the marinate shrimps press them.
- Add butterand cook with closed lid for 5 minutes on a slow flame.
- After 5 minutes, remove the lid, mix the rice and switch off the flame. let it cook in steam with closed lid.